Learn more about the women who are currently making a change in the restaurant scene.
The restaurant sector is still mostly ruled by men. However, famous women entrepreneurs are now taking charge in the fight for gender equality in the workplace. For decades, women have played a big role in the restaurant industry without always getting credit for it. In fact, there have been just six women in the world to be presented with the honor of three Michelin stars. One of them is the Italian chef Nadia Santini, who has held the three stars for over two decades. As the head of one of Italy’s finest eateries, she is well known for combining authentic French cuisine with typical Italian flavors. Her innovative cooking style denoted a brand-new era for the restaurant business in general, attracting the interest of food critics from all all over the world.
When it comes to successful female entrepreneurs, we should talk about the influence Thomasina Miers has had on the UK casual dining scene. As the founder of a number of Mexican eateries, her work has been acknowledged by various contemporary Mexican culinary experts. Her eateries are regarded as some of the best places for genuine, tasty street food at a price that everybody can afford to pay. Apart from being a successful restaurant owner, she is also a food author who has got numerous cookbooks published. Her work has had a significant impact on people's understanding of a good diet, introducing recipes that are both flavorful and nourishing. Since consumers are becoming more conscious of the quality of the food they are buying, female entrepreneurs are setting the trends for healthy food.
Male chefs and business owners have long been the only ones credited for the development of upper-class restaurants. That said, as times show, the systematic gender difference that used to be prominent within the restaurant business is coming to an end. As a matter of fact, several of the top-ratedeateries in London are owned and operated by London’s most famous women entrepreneurs. Celebrated personalities are frequently active in this industry, as seen with Sally Greene, who has put a lot of consideration and hard work into the extended renovation of the restaurant, located in one of London’s most iconic neighborhoods. The venue's design tries to create a sense of intimacy and relaxation, similar to a private country-house. The venue has successfully incorporated marble, dark wood and parquet floors while not being too over-powering, helping visitors feel like guests, instead of customers.
Despite the fact that the restaurant sphere has not been the most welcoming to women, we are observing some significant improvements in terms of gender equality and more inclsuivity in the industry. Female entrepreneurs have fought their way to the top as a way to prove that females are just as capable as men at running the kitchens of some of the world’s best dining rooms.